free online baking classes

Top 5 Free Baking Courses

Baking is often overlooked as a simple hobby, but the reality is that it is anything but Baking takes a lot of thinking, effort, and expertise to make something delicious. Fortunately, there are several excellent tools available to assist you in improving your baking abilities.
If you’re new to baking or an accomplished baker looking to develop your skills, the following list will point you to some of the best online baking tools. Pastry chefs, bread makers, and bakers have combined their expertise to create a series of courses that are both educational and delicious.
Before you know it, your home will be filled with the soothing scent of sourdough bread or the delicious aroma of chocolate brownies. We just wish we could try some of your delicacies in person.

List of Free Baking Courses

1. Online Baking Classes (Skillshare)

A variety of Skillshare courses cover baking. When making French macarons, How to Make French Macarons guides you through the required equipment, techniques, and possible pitfalls to avoid. Simple Sourdough Bread For Beginners delves into the chemistry of sourdough bread baking. Mixing, shaping, and baking tips, tricks, and techniques are discussed in Know Yo’ Dough – Baking Tools, Tips, and Techniques. Get started now. Baking Sponge Cakes demonstrates how to make a traditional American sponge cake as well as a Genoise sponge cake. Modern Texturized Buttercream Cakes will teach you how to make artistic and modern texturized buttercream cakes at home.

What to learn –

  • Baking courses are taught by top baking experts on Skillshare.
  • You have the opportunity to work on projects and show off your skills.
  • The course includes video tutorials, recipes, and reading materials.

Skills –

  •  Cake Decorating
  •  Cooking 
  • Cuisine
  •  Culinary
  •  Dessert
  •  Diet
  •  Food & Drink 
  • Lifestyle
  •  Recipe Design 
  • Recipes

Pre-requirements –

No prerequisites are needed.

Who can take this course –

Anybody who wants to learn more and make better use of their time is welcome to enroll.

Duration – Variable

2. Free Baking Course – The Science of Easy Vegan (Udemy)

This includes cakes, cupcakes, cookies, and even homemade icing. None of the recipes contain gluten, eggs, or peanut butter, so anyone with allergies or other dietary restrictions will enjoy them.
Here are a few vegan dessert recipes, as well as a couple that isn’t, from Samita Sarkar’s book Taste Tests.
Since baking is both a science and an art, this course includes brief scientific tidbits that clarify the chemistry of the recipes and ingredients, as well as why they react the way they do.

What to learn –

  • Fundamental vegan baking skills for beginners (cakes, cookies, icing, etc.)
  • Food science: kitchen chemistry, acid/base reactions, pigments, and aromatics. (What makes our food look, taste, and smell like it does.)
  • Recipes with fewer than 10 ingredients that are easy, simple, low-fat, and low-sugar.

Skills –

  •  Cake Decorating
  •  Cooking  
  • Lifestyle
  •  Recipe Design 
  • Recipes

Pre-requirements –

No prerequisites are needed.

Who can take this course –

Anybody who wants to learn more and make better use of their time is welcome to enroll.

Duration – Variable

Instructor – Samita Sarkar

3. Free Baking Course – The Art of Baking with Yuppiechef (Udemy)

A variety of words have been used to describe baking. Grandmother’s best-kept secret, as well as science and art. We at Yuppiechef believe that with the right skills, everyone can become a skilled baker in no time. We’ll share the fundamental knowledge and know-how you’ll need to master key baking subjects like cake, homemade bread, and pastries in this online course, hosted by renowned author and food blogger Sarah Graham. Sarah launched her food blog in May 2010 and was the first South African food blogger to get a book deal later that year. Since then, Sarah has written two cookbooks, ‘Bitten’ and ‘Smitten,’ as well as hosting her own television shows.
Complete the course at your own speed, on your preferred computer, from the convenience of your own home. After you’ve completed the course, you can go over it as many times as you want. Are you prepared to show baking who’s in charge?

What to learn –

  • Understand the golden rules of baking and the basics of baking, including easy cake chemistry, pantry essentials.
  • Learn how to make lemony butter biscuits and peanut buttery oat biscuits, as well as other biscuit and cookie recipes.
  • Understand the ins and outs of making bread, a wholewheat loaf, rosemary, and feta focaccia.
  • Master the classic sponge cake, clementine cake, rosemary cake, and chocolate cake.
  • Learn techniques for icing cakes and cupcakes, buttercream icing, and red velvet cupcakes.
  • Become a pastry expert, and make a lemon tart and chocolatey cinnamon rolls.

Skills –

  •  Cake Decorating
  •  Cooking  
  • Lifestyle
  •  Recipe Design 
  • Recipes
  • Pastry Recipes

Pre-requirements –

No prerequisites are needed.

Who can take this course –

We cover the basics and introduce more advanced baking techniques, so this course is applicable for any level.

Duration – Variable

Instructor – Yuppiechef Courses

4. Learn to Bake Panettone (Udemy)

Panettone, with its thick, buttery interior studded with fruits, is one of the most popular holiday bread in the world. It was formed about 500 years ago in Milan, Italy. Baking panettone is both an art and a science. Some of the best Panettone bakeries are adamant about keeping their trade secrets to themselves.
In this course, Beesham Soogrim, on the other hand, will teach you how to make your own Panettone. Teresa L Greenway will be your tour guide (as well as filming and editing this course).
Beesham is a talented baker who travels the world giving baking workshops. This course was filmed (by Teresa) at a workshop that included both Beesham and Teresa. The workshop was funded by Puratos (The Search for Sourdough) in the summer of 2018.

What to learn –

  • After completing this course, you will be able to make your own Panettone.
  • You will learn to mix dough to development, when to add butter, how long to proof the dough, etc.
  • You will learn how to make Lievito Madre and how to use it to leaven Panettone.
  • You’ll learn how to make Panettone from start to finish.

Skills –

  •  Cake Decorating
  •  Cooking  
  • Lifestyle
  •  Recipe Design 
  • Recipes
  • Pastry Recipes

Pre-requirements –

No prerequisites are needed.

Who can take this course –

  • Panettone is a challenging bread to make, it is considered an art. A baker should have advanced or at least intermediate skills.
  • However, anyone will common sense and a desire to succeed can bake this lovely bread.
  • Beginners with no kitchen skills should not apply for this course.

Duration – Variable

Instructor – Teresa L Greenway

5. How to Bake : Baking Basics – 6 Classic Bakes (Udemy)

This Baking Basics course is designed to help those who are new to baking understand the vocabulary and ingredients used in the industry, helping them to confidently make delicious cakes and baked goods. This is our first comprehensive course, and it covers six classic baking recipes as well as the techniques needed to prepare them. Every lesson comes with a PDF download that includes the main recipe with step-by-step instructions as well as three additional recipes to help you practice your skills. This course is for you whether you want to learn how to bake or just enjoy eating cake!

What to learn –

  • You’ll be able to make six great baking classics by the end of the course.
  • You will gain trust in the kitchen by the end of this course.
  • You’ll learn how to make 6 baking classics with the right ingredients and techniques.

Skills –

  •  Cake Decorating
  •  Cooking  
  • Lifestyle
  •  Recipe Design 
  • Recipes
  • Pastry Recipes

Pre-requirements –

No prerequisites are needed.

Who can take this course –

  • Novice Bakers
  • Anyone who would like to become more confident in baking
  • Anyone who likes cake!

Duration – Variable

Instructor – Rachel Reynolds

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